The classic Fresh chakki atta
100% whole wheat, stone-ground and milled to order. The atta you already know, just fresher.
- Whole wheat 100%
Stone-ground in Melbourne
Fresh chakki atta,
just like back home.
Remember the atta from the chakki back home? Freshly ground, soft rotis, that lovely smell when you open the bag. Poshan brings it to Melbourne: whole wheat stone-ground fresh for your family and delivered to your door.
Limited samples · No payment · Melbourne families first
A question worth asking
You care about what your family eats. But have you thought about your atta?
You check the vegetables. You read the label on the kids' snacks. But the atta behind almost every meal usually comes home in a big bag and sits in the pantry for months. And the bag doesn't say much.
No judgement. It's simply how atta has always been sold.
- 01
When was it actually milled?
Most packs show a best-before date, not the day the grain was ground. Wholemeal flour carries natural oils from the wheat germ, and they slowly turn stale after milling.
- 02
What's really in the “multigrain”?
There's no set amount of other grains a multigrain pack has to contain. Plenty are mostly wheat, with a little of everything else.
- 03
How far has it travelled?
Paddock, mill, port, warehouse, shelf, pantry. The longer the journey, the more there is that you simply can't see.
Food safety
What you can't see in your food still matters.
Most atta is perfectly fine. But a fine white powder gives nothing away. Not how old it is, how it was stored, or what else might have found its way in along the journey.
Stopped at the Australian border
5.5×
the lead limit, in imported atta
37×
the arsenic limit, in imported wheat flour
Individual shipments tested and rejected at the border, not a survey of what's on the shelf. Source: Department of Agriculture, Failing Food Reports.
Adulteration
A real food-safety risk
Food regulators overseas have seized flour bulked out with cheap fillers and mineral powders. It's illegal and uncommon, and almost impossible to spot at home.
Storage
Time changes flour
Grain and flour kept too long, or somewhere warm and damp, can attract moulds and pantry pests. The longer the wait, the bigger the risk.
The answer isn't worry. It's knowing exactly where your atta comes from.
See how we do itThe Poshan difference
Freshly milled.
Thoughtfully made.
We started Poshan because we wanted to know exactly what was in the rotis we serve our own families. So we built the atta we wanted to buy.
01
Milled to order
We stone-grind in small batches after you order, in Melbourne's west. The milled-on date is printed on every pack.
02
Australian-grown grain
Wheat, chana, oats and barley from Victorian farms.
03
Every grain on the front
If it's in the blend, you'll see its percentage. Nothing vague, nothing hidden.
- Wheat
- 70%
- Chana
- 10%
- Oats
- 8%
- Jowar
- 7%
- Soy
- 3%
- Flax
- 2%
04
Nothing added
No preservatives, no improvers, no added fats. Just whole grain, ground fresh.
Limited samples · No payment · Melbourne families first
Nothing to relearn
The same rotis.
Better atta.
No new recipes. No new habits. Just the roti your family already loves, made with flour that was still whole grain last week.
The range
Your family.
Your preferences.
Better choices.
Start with the atta you know, or pick a blend for what your family needs right now. Every blend is at least half wheat, so your rotis still roll soft and puff up on the tawa.
The classic 
For every day Everyday Multigrain
Wheat with chana, oats, jowar, soy and flax. More grains in every roti, for the whole family.
- Wheat 70%
- Chana 10%
- Oats 8%
- Jowar 7%
- Soy 3%
- Flax 2%
For active families Lean Protein
Half wheat, with lupin and chana blended in. For gym-goers and anyone after more protein and fewer carbs per roti.
- Wheat 50%
- Lupin 20%
- Chana 15%
- Flax 5%
- Oats 5%
- Psyllium 5%
Coming next
More blends, shaped by you
-
Balance
With barley, methi and psyllium, for steadier everyday energy.
-
Heart
With oat bran and barley, for families watching cholesterol.
-
Build your own
Choose your grains within ranges that still make soft rotis.
Tell us what you'd try. It shapes our first batches.
From grain to your door
Milled clean. At your door before you run out.
We handle every step ourselves, in small batches, with the care you'd expect in your own kitchen. Then we bring it to you on a schedule that suits your family.
-
01 Grain, checked by hand
Whole grain from Victorian farms is cleaned, sorted and checked before a single batch is milled.
-
02 Clean, hygienic milling
Stone-milled in council-registered food premises, with sealed grain storage, hairnets, gloves and a certified food safety supervisor.
-
03 Stone-milled in small batches
Ground slowly and sifted in the week your delivery is due. Never weeks ahead, and never in bulk.
-
04 Sealed and dated
Packed into sealed, food-grade pouches labelled with the blend, every grain's percentage and the day it was milled.
- Council-registered food premises
- Certified food safety supervisor
- Sealed, pest-proof grain storage
- Benches cleaned between every batch
- Allergens labelled on every pack
How it works for you
Never run out of fresh atta.
Register your interest and we'll reach out to share a sample and set up a delivery schedule that suits your family. Each pack is milled the week it's due and brought to your door.
- 01
Request your free sample
It takes 30 seconds. No payment and no commitment.
- 02
Taste the difference
We'll get in touch and send your sample, so your family can try it in your own rotis.
- 03
We set up your schedule together
Choose your blend, a pack size (2, 5 or 10 kg) and how often. Pause, skip or change any time.
Registering doesn't commit you to anything.
Founding families
Limited samples
Founding families
Be among the first to bring Poshan home.
We're starting small, with a limited number of Melbourne households. Request a free sample and we'll reach out personally to send it, hear what your family needs, and set up your deliveries.
- Melbourne households first, starting in the west
- A free sample for your family to try
- Your feedback shapes the range we launch
Your free sample in 30 seconds
What matters most to your family?
Pick one to get started. Then it's just your first name, email and suburb.
Questions
Good questions. Honest answers.
What is Poshan?
Poshan means nourishment in Hindi. We're a small Melbourne business stone-grinding fresh atta and wholegrain blends to order, starting with families in Melbourne's west.
Will my rotis still turn out soft?
That's the whole test. Every blend is at least half wheat, so the dough behaves the way you're used to, and we're trialling each one in Melbourne kitchens before we launch.
Where will you deliver?
Melbourne first, starting in the west. Your suburb helps us plan where to deliver first, which is why we ask for it.
Is the sample really free?
Yes. No payment and no commitment. Samples are limited, so we'll email to confirm before anything is sent.
How does delivery work?
Choose a pack size and how often you'd like it: every 2, 4 or 6 weeks. We mill each pack the week it's due and deliver it to your door. Pause, skip or change your blend whenever you like.
How much will it cost?
We'll share pricing when we set up your schedule, before you order anything. Registering is free and doesn't commit you to anything.
What happens after I join?
We'll email to confirm your free sample, then help set up a delivery schedule that suits your family. Only Poshan news, never spam, and you can unsubscribe any time.
How should I store fresh atta?
Airtight, in a cool, dry cupboard, and use it within a month or so. That's exactly why we mill smaller amounts, more often.
Keep your rotis.
Leave the atta to us.
Fresh, stone-ground and milled to order in Melbourne. Request a free sample and taste the difference in your own rotis.
Limited samples · No payment · Melbourne families first
